Vineyards at altitude
The 14 hectares of vineyards are located between 350 and 650 meters above sea level.
They are laid out in a mosaic of fifteen different parcels planted on the Estate’s best terroirs.
On these soils of schists and sandstone, the Sangiovese and Syrah grapes find ideal pedoclimatic conditions to express themselves in all their complexity.
The altitude and wide range of temperatures allow slow and balanced maturation.
Canaiolo, as well as Trebbiano, Malvasia, Moscato and Viognier are grown in smaller proportions.
The high planting density (from 5500 to 7000 vines/ha) allows the roots to explore deeper soil layers, producing the best quality grapes.
Vinification
The grapes are harvested entirely by hand, in several stages, to harvest only the grapes that have reached optimal maturity.
In the cellar, the grapes undergo a second selection to ensure impeccable sanitary conditions, fundamental to producing quality wines.
Fermentation takes place spontaneously by the yeasts and bacteria naturally present in the atmosphere of the centuries' old cellar.
The wines obtained are aged in large oak casks, stoneware jars and concrete vats to fully express their potential.
The lunar cycles mark the racking and bottling dates.
The Vin Santo
The grapes are selected and harvested during the month of September.
The grapes are then dried in the “vinsantaia” for about 4 months.
The juice, obtained by pressing the grapes, is placed in caratelli, small wooden barrels of various origins (oak, cherry, mulberry, acacia ..).
Fermentation takes place naturally and lasts more than 10 years.
During the aging process, the “angel’s share” (evaporation loss) represents about 40% of the initial content, with a final vinsanto yield of 10-15% of the grapes’ initial weight.
Over the years, this nectar develops a beautiful amber color and complex aromas of dried fruits, pastries and honey.
It is a rare wine.
Our production does not exceed 400 liters in the vintages in which it is made.
Certified Organic Quality
We farm our vineyards and olive groves according to the principles of organic and biodynamic agriculture: no pesticides, just respect for nature and for those who choose us.
Working in pairs with Nature
Our products are born at 550 meters above sea level, in a highly biodiverse environment where the mountains of Chianti Classico gently slope down to the Ema Valley towards Florence.
Artisanal and Limited Production
The richness of our highly biodiverse terroir is enhanced by a low intervention approach
and a sensitive artisanal touch.
Authentic experience
We care about our guests just like we care about the vines.
Come and visit us, and let us share La Novella's magic with you.