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Viognier delicately infused in stoneware jars for 6 months, then topped up with a crispy Sangiovese in white.

In the heart of Chianti Classico, among the rolling hills of Poggio alla Croce, our estate is born: a place where nature meets tradition and innovation merges with respect for the land.
Our estate extends over 188 hectares, of which 13.5 are dedicated to the production of wines and 20 to the cultivation of olive trees. Each phase, from the vineyard to the bottle, is cared for with passion and attention, to offer products that speak of our territory.
IGT TOSCANA BIANCO
One year in stoneware.

- 90% Viognier
Careful selection and manual harvest (beginning - end of September).
Viognier hand-destemmed and infused in stoneware jars for 6 months, then topped up with Sangiovese from direct and soft pressing.
Spontaneous and malolactic fermentation
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