Sambrena Sangiovese
100% Sangiovese grapes from early harvest: fresh and juicy due to the 30% of whole bunches. Fragrant and long lasting.
Welcome to Tenuta La Novella
In the heart of Chianti Classico, among the rolling hills of Poggio alla Croce, our estate is born: a place where nature meets tradition and innovation merges with respect for the land.
Our estate extends over 188 hectares, of which 13.5 are dedicated to the production of wines and 20 to the cultivation of olive trees. Each phase, from the vineyard to the bottle, is cared for with passion and attention, to offer products that speak of our territory.
Certified Organic Quality
We cultivate our vineyards and olive groves according to the principles of organic and biodynamic agriculture: no pesticides, only respect for nature and for those who choose us.
Unique Territory, Altitude of Excellence
Our products are born at 550 meters above sea level, in the heart of Chianti Classico: an ideal microclimate that gives elegance and personality to each bottle.
Artisanal and Limited Production
Every bottle, every drop of oil, every jar of honey is the result of artisanal work, cared for in the smallest details. We produce little, but well.
Authentic and transparent experience
With us you don't just buy a product, but you enter a story made of passion, territory and hospitality. And if you come to visit us, you can see everything with your own eyes.
Sambrena Sangiovese
IGT Toscana Rosso
DEGUSTATION :
La couleur se rapproche d'un rouge brillant avec des reflets violets. Ce sangiovese vendangé plus tôt dans l'année qu'à l'accoutumé apporte de la fraicheur et des arômes de fruits rouges. L'acidité en bouche est assez impressionnante, légère et fraîche. Il a une structure très douce mais assez lisse. Révéle un arrière-goût citrique.
ELEVAGE :
Elevage 10 mois en cuve béton et jarre en grès. Stabilisation naturelle pendant l'hiver sur lies totales. Pas de collage, filtration lâche.
CÉPAGES :
100 % Sangiovese
VIGNOBLE :
- Sol: Argilo-calcaire
- Altitude: moyenne de 500 m d'altitude
- Densité de plantation: 5500-6200 pieds / ha
- Age moyen de la vigne : 12 ans
VINIFICATION :
Les raisins sont cueillis à la main et sélectionnés pour assurer un degré précis de maturation et un état sain (fin septembre). Vinification en grappes entières (30%). Fermentation spontanée en grappes entières.