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OLIO NOVELLO IGP EXTRA VERGINE DI OLIVA BIO 2024
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The new oil is produced with hand harvested olives when they are still green to bring out the herbaceous aromas and spicy taste. It has a great aromatic intensity with aromas of artichoke and mown grass. The dominant flavors are bitter and spicy.
Welcome to Tenuta La Novella
In the heart of Chianti Classico, among the rolling hills of Poggio alla Croce, our estate is born: a place where nature meets tradition and innovation merges with respect for the land.
Our estate extends over 188 hectares, of which 13.5 are dedicated to the production of wines and 20 to the cultivation of olive trees. Each phase, from the vineyard to the bottle, is cared for with passion and attention, to offer products that speak of our territory.
Certified Organic Quality
We cultivate our vineyards and olive groves according to the principles of organic and biodynamic agriculture: no pesticides, only respect for nature and for those who choose us.
Unique Territory, Altitude of Excellence
Our products are born at 550 meters above sea level, in the heart of Chianti Classico: an ideal microclimate that gives elegance and personality to each bottle.
Artisanal and Limited Production
Every bottle, every drop of oil, every jar of honey is the result of artisanal work, cared for in the smallest details. We produce little, but well.
Authentic and transparent experience
With us you don't just buy a product, but you enter a story made of passion, territory and hospitality. And if you come to visit us, you can see everything with your own eyes.
OLIO NUOVO TOSCANO IGP EXTRA VERGINE DI OLIVA
OLIO NUOVO TOSCANO IGP 2024
EXTRA VERGINE DI OLIVA
VARIETIES
Moraiolo (65 %)
Frantoio (25 %)
Leccino (10 %)
HARVEST
End of October - End of November 2024
MILLING
Hand harvesting. Time span between picking and crushing less than 24 hours. Defoliation and washing of olives. Crushing by disk system under controlled atmosphere. Extraction by 3-phase centrifugation.
EQUIPMENT
Mill equipped with the Alfa-Laval® three-phase centrifugal separation system (pomace – water – oil) and crushing tanks equipped with the European Tenuta La Novella patent. Stainless steel storage tank. Plate filter.
TERROIR
Mainly composed of clay shale (70%) but also silty sand and marl. Organic farming, pruning every two years.