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Pure chestnut honey from our beehives. Powerful and nutty, an explosion of flavours to pair with cheese or on a nice slice of freshly baked bread.

In the heart of Chianti Classico, among the rolling hills of Poggio alla Croce, our estate is born: a place where nature meets tradition and innovation merges with respect for the land.
Our estate extends over 188 hectares, of which 13.5 are dedicated to the production of wines and 20 to the cultivation of olive trees. Each phase, from the vineyard to the bottle, is cared for with passion and attention, to offer products that speak of our territory.


Pure chestnut honey from our beehives. Powerful and nutty, an explosion of flavours to pair with cheese or on a nice slice of freshly baked bread.
Miele delle colline di San Polo in Chianti.
Organic Agriculture since 1998
The chestnut tree has been cultivated for centuries on our lands, in addition to being used for the harvest of fruits, it also gives a honey with a very particular flavor. The flowering takes place between June and July, and is very durable over time, so its production is very regular.
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