Sambrena Toscana Bianco IGT 2023
The elegance of Sangiovese Blanc de Noir (50%) paired with the roundness of the tuscan white blend Trebbiano-Malvasia-Moscato.
Appellation
Toscana Bianco IGT
Ageing
Fermentation and aging on lees for 8 months in old oak tonneaus, ceramique, and concrete. Natural stabilisation during winter, no fining, wide filtration.
Varieties
50 % Sangiovese 20% Trebbiano 20% Malvasia 10% Moscato
Winemaking
Hand harvest and selection in order to ensure the perfect ripening stage (beginning-end of September). Whole bunches softly pressed, spontaneus malolactic fermentation.
Vineyards
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