Age of the vines: 20 years old.
Yield: 40 hl/ha.
The four varieties are planted in the same vineyard, Terra Nosa
Vines are trained in guyot and the soil is mainly composed of limestone.
The plots are organically farmed since 1996.
Manual harvest during the morning coolest hours (usually last week of September).
The grapes are handpicked and selected to ensure an accurate degree of maturation and a healthy state.
Whole clusters directly pressed.
Spontaneous fermentation with Pied de cuve into oak barrels and ceramic eggs.
Ageing for 8 months on total lees, no fining and no filtration.
White wine typically tuscan, light yellow with slight golden notes and pale green hints.
The nose reveals a rich bouquet of floral scents along with typical subtle aromatic notes of the moscato.
The structure in the mouth has fine and charming tannic weave.
It also reveals slightly spicy notes and leaves a pleasant and persistent aftertaste.
This wine will be the ideal accompaniement for a hard cheese such as pecorino or parmigiano as well as white meats and grilled fishes.