Chianti Classico 2014
90% Sangiovese, 10% Merlot
AGE OF VINES:
15 years. Yield 35 hl/ha.
Altitude: 550 meters osl.
Plantation density: 5000 vines/ha.
Organic farming since 1996.
The grapes are handpicked and selected to ensure an accurate degree of maturation and a healthy state (middle october).
The grapes are gently separated from the stems and then conveyed in stainless-steel tank.
The alcoholic fermentation takes place in the stainless-steel vats composed of fullers and bands to ensure a constant temperature control.
The temperature is maintained at 25° – 28°C during the fermentation and maceration of approximately 12-15 days.
During this period pumping over and breaking down are carried out alternatively.
The pressing is achieved through a pneumatic press.
The free run wine is kept at 22°C (72°F) in the tanks to support the malolactic fermentation.
After FML the temperature is decreased to 16°C for all the ageing.
12 months of ageing in French oak barrels.
Bottle ageing for minimum 6 months.
It present a bright ruby color; the nose offers delicate notes of red berry fruit.
The structure in the mouth has fine and charming tannic weave.
It also reveals slightly spicy notes and leaves a pleasant and persistent aftertaste.